Sometimes you need more than general guidelines when it comes to your nutrition. That’s why we’re presenting a baseball meal plan that will fuel you through a week’s worth of workouts, practices and games. Of course, every athlete is different, but you can use this as a starting point and adjust your personal meal plan as you see fit.
Monday
Breakfast
- 1 100% whole grain bagel
- 1 cup calcium-fortified orange juice
- 1 mozzarella string cheese made with skim milk
- 1 tbsp. peanut butter
Lunch
Grilled chicken salad
- 3 cups celery, carrots, peppers and onions
- 3 oz. grilled lean chicken breast
- 2 tbsp. olive oil and balsamic vinegar
- 1 small box raisins
- Water
Post-Workout
- 8 oz. low-fat yogurt
- 1 banana
Dinner
- 2 cups cooked brown rice
- 5 oz. turkey without the skin
- 2 cups cooked veggies
- 1 tsp. trans-fat-free margarine
- 1 cup low-fat frozen yogurt with 1 cup strawberries
- 1 cup skim or unsweetened soy or almond milk
Snack
- Raw veggies with 2 tbsp. hummus
Nutrition Information
- Calories: 2,611
- Protein:142 g
- Fat: 56 g
- Carbs: 384 g
Tuesday
Breakfast
- 1 cup whole grain cereal
- 1 cup skim or almond or soy milk
- 1 banana
Lunch
- 2 slices 100% whole wheat bread
- 4 oz. lean turkey lunch meat
- 3 oz. whole-wheat pretzels
- 1 orange
Post-Workout
- 8 oz. yogurt
- 1 banana
Dinner
- 5 oz. lean beef or grilled chicken
- Cooking spray to cook meat
- 2 high-fiber whole grain tortillas
- 2 cups of grilled peppers and onions
- 1 cup salsa
Snack
- 1 cup canned pears packed in extra light syrup
Nutrition Information
- Calories: 2,474
- Protein: 163 g
- Fat: 39 g
- Carbs: 367 g
Wednesday
Breakfast
- 1 100% whole-grain English muffin
- 1 tbsp. peanut butter
- 1 cup calcium-fortified orange juice
Lunch
- Grilled salmon salad (3 cups)
- 1 cup of mixed celery, carrots, peppers and onions
- 4 oz. grilled or canned salmon
- 2 tbsp. olive oil and lemon juice dressing
- 1 piece of fruit
Post-Workout
- 1 protein bar
- 1 cup yogurt with fresh fruit
- Water
Dinner
- 2 cups whole wheat pasta
- 5 oz. 92% lean ground sirloin added to sauce
- 1 cup fat-free pasta sauce
- 1 cup onions and peppers added to sauce
- ½ cup fat-free frozen yogurt
- 1 slice watermelon or 1 pear
- 1 cup milk
Nutrition Information
- Calories: 2,383
- Protein: 145 g
- Fat: 52 g
- Carbs: 334 g
Thursday
Breakfast
- 2 packets instant oatmeal
- 1 tbsp. ground flax seed
- 1 cup calcium-fortified orange juice
Lunch
- 2 slices 100% whole-wheat bread
- 4 oz. nitrite-free turkey
- Lettuce, tomato, onion for sandwich
- 2 tbsp. light mayo or salad dressing
- 1 orange
Post-Workout
- 8 oz. yogurt with fruit and small handful of granola
- 2 scoops protein powder (approx. 30 grams)
Dinner
- 2 cups stirfried vegetables
- 2 cups brown rice
- 5 oz. lean chicken or pork
- 1 cup fresh or canned pineapple
- 1 cup skim milk
Snack
- 3 oz. whole-grain pretzels
- 1 small box raisins
Nutrition Information
- Calories: 3,106
- Protein: 177 g
- Fat: 62 g
- Carbs: 460 g
Friday
Breakfast
- 1 whole grain bagel
- 1 tbsp. low-fat cream cheese
- 1 cup skim milk
- 1 banana
Lunch
- 3 oz. grilled lean chicken breast
- 2 tbsp. low-fat ranch dressing
- 1 small box raisins or piece of fruit
- 1 whole-grain roll with 1 tsp. olive-oil-based margarine
Post-Workout
- 8 oz. yogurt
- 1 banana
Dinner
- 1 whole grain bun
- 4 oz. turkey burger
- 1 slice low-fat cheese
- mustard, ketchup, lettuce, tomato
- 1 handful of tortilla chips
- 1 cup low-fat frozen yogurt
- 1 cup skim milk
Snack
- 1 large stalk of celery with 1 tbsp. peanut butter
Nutrition Information
- Calories: 2,714
- Protein: 149 g
- Fat: 78 g
- Carbs: 353 g
Saturday
Breakfast
- ½ cup Egg Beaters
- 1 tbsp. light trans fat-free margarine
- 2 slices 100% whole-grain bread
- 1 cup skim milk
- 1 banana
Lunch
- 1 cup broth-based soup
- 2 slices 100% whole-wheat bread
- 4 oz. lean turkey, ham or chicken with lettuce, tomato, onion for sandwich
- 2 tbsp. light mayo
- 1 orange
- 1 cup 1% milk
- 3 oz. whole-grain pretzels
Post-Workout
- Light and Fit Smoothie
- 1 banana
Dinner
Turkey Chili
- 3 oz. lean ground turkey
- 1 cup red beans
- 1 cup peppers and onions
- 1 small piece of cornbread
Snack
- Handful of grapes
Nutrition Information
- Calories: 2,690
- Protein: 160 g
- Fat: 37 g
- Carbs: 429 g
Sunday
Breakfast
- 1 cup whole grain cereal
- 1 cup 1% milk
- 1 orange
Lunch
- 2 slices 100% whole-wheat bread with 4 oz. lean turkey lunch meat
- Lettuce, tomato, onion for sandwich
- 2 tbsp. light mayo or salad dressing
- ½ canned fruit in extra-light syrup
- 1 small handful baked tortilla chips
Snack
- ½ cup trail mix
Dinner
- 2 cups cooked whole-wheat pasta
- 5 oz. cooked turkey without the skin
- 2 cups fresh veggies
- 2 tbsp. fat-free Italian dressing
- 1 cup low-fat frozen yogurt with 1 cup strawberries
- 1 cup 1% milk
Snack
- 3 oz. whole-grain pretzels
- 1 cup grape juice
Nutrition Information
- Calories: 2,930
- Protein: 147 g
- Fat: 63 g
- Carbs: 442 g
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Sometimes you need more than general guidelines when it comes to your nutrition. That’s why we’re presenting a baseball meal plan that will fuel you through a week’s worth of workouts, practices and games. Of course, every athlete is different, but you can use this as a starting point and adjust your personal meal plan as you see fit.
Monday
Breakfast
- 1 100% whole grain bagel
- 1 cup calcium-fortified orange juice
- 1 mozzarella string cheese made with skim milk
- 1 tbsp. peanut butter
Lunch
Grilled chicken salad
- 3 cups celery, carrots, peppers and onions
- 3 oz. grilled lean chicken breast
- 2 tbsp. olive oil and balsamic vinegar
- 1 small box raisins
- Water
Post-Workout
- 8 oz. low-fat yogurt
- 1 banana
Dinner
- 2 cups cooked brown rice
- 5 oz. turkey without the skin
- 2 cups cooked veggies
- 1 tsp. trans-fat-free margarine
- 1 cup low-fat frozen yogurt with 1 cup strawberries
- 1 cup skim or unsweetened soy or almond milk
Snack
- Raw veggies with 2 tbsp. hummus
Nutrition Information
- Calories: 2,611
- Protein:142 g
- Fat: 56 g
- Carbs: 384 g
Tuesday
Breakfast
- 1 cup whole grain cereal
- 1 cup skim or almond or soy milk
- 1 banana
Lunch
- 2 slices 100% whole wheat bread
- 4 oz. lean turkey lunch meat
- 3 oz. whole-wheat pretzels
- 1 orange
Post-Workout
- 8 oz. yogurt
- 1 banana
Dinner
- 5 oz. lean beef or grilled chicken
- Cooking spray to cook meat
- 2 high-fiber whole grain tortillas
- 2 cups of grilled peppers and onions
- 1 cup salsa
Snack
- 1 cup canned pears packed in extra light syrup
Nutrition Information
- Calories: 2,474
- Protein: 163 g
- Fat: 39 g
- Carbs: 367 g
Wednesday
Breakfast
- 1 100% whole-grain English muffin
- 1 tbsp. peanut butter
- 1 cup calcium-fortified orange juice
Lunch
- Grilled salmon salad (3 cups)
- 1 cup of mixed celery, carrots, peppers and onions
- 4 oz. grilled or canned salmon
- 2 tbsp. olive oil and lemon juice dressing
- 1 piece of fruit
Post-Workout
- 1 protein bar
- 1 cup yogurt with fresh fruit
- Water
Dinner
- 2 cups whole wheat pasta
- 5 oz. 92% lean ground sirloin added to sauce
- 1 cup fat-free pasta sauce
- 1 cup onions and peppers added to sauce
- ½ cup fat-free frozen yogurt
- 1 slice watermelon or 1 pear
- 1 cup milk
Nutrition Information
- Calories: 2,383
- Protein: 145 g
- Fat: 52 g
- Carbs: 334 g
Thursday
Breakfast
- 2 packets instant oatmeal
- 1 tbsp. ground flax seed
- 1 cup calcium-fortified orange juice
Lunch
- 2 slices 100% whole-wheat bread
- 4 oz. nitrite-free turkey
- Lettuce, tomato, onion for sandwich
- 2 tbsp. light mayo or salad dressing
- 1 orange
Post-Workout
- 8 oz. yogurt with fruit and small handful of granola
- 2 scoops protein powder (approx. 30 grams)
Dinner
- 2 cups stirfried vegetables
- 2 cups brown rice
- 5 oz. lean chicken or pork
- 1 cup fresh or canned pineapple
- 1 cup skim milk
Snack
- 3 oz. whole-grain pretzels
- 1 small box raisins
Nutrition Information
- Calories: 3,106
- Protein: 177 g
- Fat: 62 g
- Carbs: 460 g
Friday
Breakfast
- 1 whole grain bagel
- 1 tbsp. low-fat cream cheese
- 1 cup skim milk
- 1 banana
Lunch
- 3 oz. grilled lean chicken breast
- 2 tbsp. low-fat ranch dressing
- 1 small box raisins or piece of fruit
- 1 whole-grain roll with 1 tsp. olive-oil-based margarine
Post-Workout
- 8 oz. yogurt
- 1 banana
Dinner
- 1 whole grain bun
- 4 oz. turkey burger
- 1 slice low-fat cheese
- mustard, ketchup, lettuce, tomato
- 1 handful of tortilla chips
- 1 cup low-fat frozen yogurt
- 1 cup skim milk
Snack
- 1 large stalk of celery with 1 tbsp. peanut butter
Nutrition Information
- Calories: 2,714
- Protein: 149 g
- Fat: 78 g
- Carbs: 353 g
Saturday
Breakfast
- ½ cup Egg Beaters
- 1 tbsp. light trans fat-free margarine
- 2 slices 100% whole-grain bread
- 1 cup skim milk
- 1 banana
Lunch
- 1 cup broth-based soup
- 2 slices 100% whole-wheat bread
- 4 oz. lean turkey, ham or chicken with lettuce, tomato, onion for sandwich
- 2 tbsp. light mayo
- 1 orange
- 1 cup 1% milk
- 3 oz. whole-grain pretzels
Post-Workout
- Light and Fit Smoothie
- 1 banana
Dinner
Turkey Chili
- 3 oz. lean ground turkey
- 1 cup red beans
- 1 cup peppers and onions
- 1 small piece of cornbread
Snack
- Handful of grapes
Nutrition Information
- Calories: 2,690
- Protein: 160 g
- Fat: 37 g
- Carbs: 429 g
Sunday
Breakfast
- 1 cup whole grain cereal
- 1 cup 1% milk
- 1 orange
Lunch
- 2 slices 100% whole-wheat bread with 4 oz. lean turkey lunch meat
- Lettuce, tomato, onion for sandwich
- 2 tbsp. light mayo or salad dressing
- ½ canned fruit in extra-light syrup
- 1 small handful baked tortilla chips
Snack
- ½ cup trail mix
Dinner
- 2 cups cooked whole-wheat pasta
- 5 oz. cooked turkey without the skin
- 2 cups fresh veggies
- 2 tbsp. fat-free Italian dressing
- 1 cup low-fat frozen yogurt with 1 cup strawberries
- 1 cup 1% milk
Snack
- 3 oz. whole-grain pretzels
- 1 cup grape juice
Nutrition Information
- Calories: 2,930
- Protein: 147 g
- Fat: 63 g
- Carbs: 442 g